There are some people who not only like to eat a variety of
dishes, but they also recognize good taste well. If you are one of them, who
have a special attachment to specific types of recipes, then you can make a
career in food industry. There are lots of choices in the food industry. Career
in food industry is very interesting as well as challenging. Let's learn about
the options available in the food industry.
Food Critics
Food Critics have an important task to reach out to people
through their writing skills, from which new food products have come up in the
market, from which to what delicious dishes are available in the restaurant so
on and so forth. Food critics also give full information about the restaurant's
service as well as the service of the restaurant. There is no special
educational qualification required to become a food critic. But, it is
necessary to have a Bachelor’s degree, provided
you have the art of knowing the taste of food, knowing how to make it and
writing.
Nutritionist
If you know a lot about food scientifically, you can become a
nutritionist. You can become outstandingly successful, if you are aware of more
and more food and also have the comprehensive understanding about the effects
of various foods on taste and health as well. Likwise, what to eat to be fat
and what to eat to be thinner or what is beneficial in diabetes, what are the things
people should avoid to prevent heart attack. If you have all these information,
you can make a career as Nutritionist.
To show a food better or in a more creative way is as
essential as taste itself in food. The way food is served, also makes or mars
the taste of a food. If you are endowed with the quality of decorating any food
in such a way so that it could catch the eyes of the onlookers, you have
the potential of becoming a food stylist. Food analysts are in high demand
today as the Five Star Hotels and big restaurants of today need them badly. In
order to become a food stylist, you have to have a creative to the core.
Culinary Trendologist
Trends are changing not only in the fashion world, but also
in the food industry. Culinary trendologists routinely inform customers about
the changing likes and dislikes of foods and which items are being served at
which restaurant. The keynote of the
restaurant is that the people are more interested in the particular thing, the
collection of all these information is of the Culinary trendologist. They also
keep an eye on food bloggers to know about the changes in the food industry.
Food Photographers
Those people who like food and want to do some creative, they
can also do food photography with these things. Food photography has emerged as
a good career option, on which the youth are attracted too. As a food
photographer you can work for any restaurant or magazine.
Restaurant Promotor
A restaurant promotor
is entrusted with the responsibility of making a restaurant or hotel popular
among common people through food bloggers, media houses, magazines, or TV show
producers. Their main objective is to attract as many customers as possible to
their restaurant.
Degrees Associated with Food Industry
Bachelor Degree in Catering
Technology and Culinary Orts
Craft Certification Course in
Food Production
Diploma in Food and Beverage
Service
Diploma in Bakery and
Confectionary
Diploma in Kitchen Management
Diploma in Guest Service
Management
Diploma in Housekeeping
Management
Advanced Diploma in Calnary
Arts
Post Graduate Diploma in
Colinary Arts
MSc in Hospitality
Administration
MSc in Dietetics and Food
Service Management
---Pratibha Singh
